Jackson's Bistro, Bar & Sushi Of Tampa Menu

Miso Soup

with tofu, kanikama, seaweed, and scallions

Seaweed Salad

wakame greens, tomatoes, cucumber, ponzu, sesame

Edamame

add $2 to make it Angry!

Kani Su

Tangy, Refreshing Krab & Cucumber Salad

Chuka Ika Sansai

traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds

Hamachi Crudo

yuzu ponzu, cilantro, red pepper

Tuna Tataki

shichimi seared, yuzu ponzu, rayu

Spicy Ahi Tuna Tartar

served atop diced avocado and crispy sushi rice

Sushi Special

Nigiri Maguro (Tuna)

2 pieces served with pickled ginger and wasabi

Sashimi Maguro (Tuna)

3 pieces served with pickled ginger and wasabi

Nigiri Sake (Salmon)

2 pieces served with pickled ginger and wasabi

Sashimi Sake (Salmon)

3 pieces served with pickled ginger and wasabi

Nigiri Smoked Salmon

2 pieces served with pickled ginger and wasabi

Sashimi Smoked Salmon

3 pieces served with pickled ginger and wasabi

Nigiri Hamachi (Yellowtail)

2 pieces served with pickled ginger and wasabi

Sashimi Hamachi (Yellowtail)

3 pieces served with pickled ginger and wasabi

Nigiri Wahoo

Sashimi Wahoo

Nigiri Unagi (Eel)

2 pieces served with pickled ginger and wasabi

Sashimi Unagi (Eel)

3 pieces served with pickled ginger and wasabi

Nigiri Lump Crab

Sashimi Lump Crab

Nigiri Madai (Sea Bream)

Sashimi Madai (Sea Bream)

Avocado Roll

California Roll

krab, avocado and cucumber

Garden Roll

asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper

Hamachi & Avocado Roll

Mexican Roll

tempura shrimp, avocado and tobiko

Philly Roll

Smoked salmon and cream cheese

Spicy Tuna Roll

tuna, cucumber and masago

Vegetable Roll

asparagus, avocado, red ginger, carrot and cucumber

Crazy Salmon Roll

spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce

Volcano Roll

California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare

Sexy Ben Roll

Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce

Rainbow Roll

California roll topped with tuna, salmon, grouper and shrimp

Royal Crab Roll

tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro

Classic Dragon Roll

tempura shrimp and avocado topped with eel and eel sauce

Spicy Hamachi Roll

Spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce and sriracha

Harbour Island Roll

spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake

Tiger Roll

Official Roll of the Jesuit Tigers - lump crab and cucumber topped with Key West pink shrimp with goody sauce

Lobster Tempura Roll

lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili

Jackson's Poke Bowl

Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce

Nigiri Dinner

Chef's selection of 8 nigiri with a California roll topped with masago

Sashimi Dinner

combination of 12 pieces of hamachi, maguro, sake and unagi

Emperor Boat

12 nigiri - tuna, salmon & yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll

Signature Boat

crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll